The Safe and Sound Dinner series was designed to be a town square for Chicago’s food allergy community. Members gather at Chicagoland’s hottest restaurant and sample the finest in allergen-free dining. We’ll also discover how to safely cook, dine and shop.
To attend a Safe and Sound Dinner, you must first become a member. There’s no cost to join and it only takes a minute to register. We will never share your information with a third party. We encourage you to invite your friends and family to become members! |
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Monday, November 2, 2009 Join us for November’s Safe & Sound Dinner at BOKA, one of Chicago’s best restaurants! |
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You must be a Safe and Sound Dinner member to attend this event. MENU First Course Guide to menu:
Ceci - chickpeas Picholine olives - The Picholine is best known as a cocktail olive, though it is also used to make olive oil. Tomatillo sauce – Tomatillos are green tomatoes most commonly found in Mexican dishes White runner beans - Larger than limas, slightly irregular in shape, these beans are creamy and sweet for soups, salads or as a side dish.
BOKA Reviews
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"Tentori's food is marvelous."