Lisa Cooks Allergen Free

Find Lisa on:

	Twitter		Facebook

Visit My Blog:

Monday, November 2, 2009
6:30PM - 8:30PM
1729 N. Halsted
Chicago, IL
$50 per person

Join us for November’s Safe & Sound Dinner at BOKA, one of Chicago’s best restaurants!

You must be a Safe and Sound Dinner member to attend this event.
Click here for advanced registration.

MENU

First Course
Crispy white polenta, grilled eggplant petals, ceci,
pickled celery, dehydrated picholine olives

Second Course
Fennel dusted chicken thighs, Quinoa cream,
watermelon radish, fennel salad, tomatillo sauce

Third Course
Angus tenderloin, short rib, napa cabbage &
bacon roll, smoked white runner beans

Dessert
Cupcakes from

Guide to menu:
Ceci - chickpeas
Picholine olives - The Picholine is best known as a cocktail olive, though it is also used to make olive oil.
Cream - a mixture of pureed onions to give quinoa a creamy consistency.
Tomatillo sauce – Tomatillos are green tomatoes most commonly found in Mexican dishes.
White runner beans - Larger than limas, slightly irregular in shape, these beans are creamy and sweet for soups, salads or as a side dish.

BOKA Reviews

BOKA "Tentori's food is marvelous."
Gael Greene - Legendary New York Magazine Critic

"New Chef Giuseppe Tentori transforms Boka into one of the city's best."
Phil Vettel - Chicago Tribune

"Contemporary fine dining has finally arrived Lincoln Park."
Chicago Social

"Boka's new chef elevates the restaurant to a more sophisticated level."
Time Out Chicago