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Bob's Red Mill

Brown Sugar Bacon Bites

This appetizer or snack is popular with everyone, the rich bacon with a hint of sweet is so nice.
 
 

Ingredients:
   
1 pound thick cut bacon
½ cup light brown sugar
1 tablespoon dried mustard
   
     
     
Preparation:
Preheat oven to 400°F.
Line rimmed baking sheet with aluminum foil.
Place cooling rack over aluminum foil on baking sheet.
Mix maple syrup and dried mustard in a bowl.
Cut bacon into bite sized pieces and generously place brown sugar mixture on one side of bacon.
Place bacon strips on cooling rack in a single layer, brown sugar side up, it will take you a few sheets to complete the whole pound of bacon.
Bake for 10-15 minutes and serve immediately.

If you are sensitive to sugar, maple syrup is a yummy alternative.