Dinner RollsThese rolls turned out pretty good, they are not as dense as others I have tried. They are a little gooey, but really yummy when dipped in vegetable gravy. |
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Ingredients: |
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4 tablespoons vegetable shortening 3 tablespoons honey 1 packet yeast 1 cup apple sauce 1/2 cup potato starch 1 cup tapioca starch 1/2 teaspoon baking soda 1 tablespoon baking powder 2 teaspoons xantham gum 3/4 teaspoon salt 3/4 teaspoon white vinegar equivalent of 2 eggs (I used Ener G egg replacer) |
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Preheat oven to 350°F.
Combine all ingredients, egg replacer should go in last as it needs to be mixed immediately.
The dough is gooey, add water if it sticks too much.
Use a 1/4 cup measure to scoop dough into balls of uniform size and place in greased cupcake pans.
Bake 18-20 minutes.