Fire Roasted SalsaThis salsa is mild, so if you like it spicy, try the green salsa and make sure to add the seeds and membrane from the jalapeno for some extra heat. |
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Ingredients: |
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5 tomatoes, roasted 1 jalapeno, roasted ½ onion, cut in quarters 2 cloves garlic whole ½ cup cilantro Kosher salt to taste ground pepper to taste |
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Preheat oven to 300°F.
Place tomatoes and jalapeno on a sheet pan and roast until soft. Make sure you turn items every 10 minutes on the pan.
Remove pan from oven, peel skins off tomatoes, cut stem off jalapeno (remove seeds and membrane if you don’t want extra heat)
Add tomato and jalapeno to blender with remaining ingredients and blend until liquid.
Season with Kosher salt and ground pepper to taste.