Chicken Fajita SaladI had some left over chicken, and fire roasted salsa - I just couldn't resist! |
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Ingredients: |
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2 teaspoons paprika 1 teaspoon garlic powder 1½ teaspoons cumin 1 tablespoon Kosher salt ⅛ teaspoon ground black pepper 1 tablespoon chili powder 1 tablespoon olive oil 5 baby sweet peppers (+/- depending on the size) ½ onion, cut in small slices 1 pound of chicken strips from leftover roasted chicken 2 heads of romaine lettuce 1 tomato, diced 1 onion cut in strips leftover fire roasted salsa |
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Mix paprika, garlic powder, cumin, Kosher salt, ground black pepper and chili powder. Set aside.
Heat saute pan over medium high heat.
Add olive oil and heat for one minute.
Add onions and peppers and cook until soft.
Add 1 tablespoon of spice mix and stir thoroughly.
Add chicken to pan and cook until heated through.
Add another tablespoon of spice mix to pan and mix to incorporate.
Cut lettuce into bite-size pieces and put in a bowl.
Add fajita mix to bowl and top with tomatoes, onions and fire roasted salsa.