Baked Chicken NuggetsThese chicken nuggets are juicy and tender, pick your favorite sauce and let the dipping begin! |
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Ingredients: |
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3 skinless, boneless chicken breasts ½ cup seasoned flour (see the post “Avoid Dinner Dread…”) 1 teaspoon dried thyme 1 tablespoon dried basil ½ cup canola oil 2 tablespoons honey |
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Preheat oven to 400ºF (200ºC).
Cut chicken breasts into 1" x ½" pieces. In a medium bowl, mix together the seasoned flour, thyme and basil. Mix well. Put canola oil in a separate bowl and mix in honey.
Dip chicken pieces into the canola oil and honey mixture first, then coat with the flour mixture. Place well coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the oven for 20 minutes. Turn chicken after 10 minutes.