Garlic AsparagusTasty and Hearty |
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Ingredients: |
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2 pounds asparagus, trimmed 2 tablespoons olive oil 4 garlic cloves, minced Coarse salt and ground pepper |
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Blanch and Shock Asparagus (immerse asparagus in boiling water until tender, remove and immediately place in ice water to stop cooking).
Preheat oven to 400°F.
Toss asparagus with oil and garlic; season with salt and pepper.
Roast on a large baking sheet until tender and browned in spots, 10-12 minutes. Serve warm.