Barbequed Baby Back RibsWho doesn't love ribs? These ribs fall off the bone and are so tender. |
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Ingredients: |
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2 slabs baby back ribs Kosher salt to taste ground black pepper to taste garlic powder to taste 3 tablespoons your favorite barbeque sauce |
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Pre-heat oven to 250°F.
Lightly rub Kosher salt, ground black pepper and garlic powder on ribs.
Very lightly baste with BBQ sauce.
Place ribs in roasting pan and add water until half full.
Tightly seal pan with aluminum foil.
Bake for 2 ½ hours or until desired tenderness.
Increase oven temperature to 275°F.
Remove foil and excess liquid from pan.
Baste with a thick coat of barbecue sauce.
Place back in 275°F oven, uncovered, for 20 minutes.