Beef BrisketBeef Brisket is a tender delicious beef that is great in sandwiches, or alone and super easy to make. |
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Ingredients: |
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1 tablespoon extra-virgin olive oil 1-4 pound beef brisket ground black pepper to taste 2 onions, thickly sliced 4 cloves garlic, cut in half Kosher salt to taste |
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In a large deep skillet or pot over medium-high heat, add extra-virgin olive oil.
Season brisket generously with ground black pepper.
Place brisket in the pan and cook until the surface is a rich brown color, not burnt, but dark and flip to brown other side.
Lift the brisket and scatter the onions in the bottom of the pan.
Place the brisket, fat side up, on the onions.
Saute for 2 minutes, or until onions are browned.
Add the garlic to the pan, and fill with enough water to almost cover the roast (about 2/3 way full).
Bring to a simmer and cover with a lid or tight-fitting aluminum foil.
Simmer for 4 hours, turning the roast over once halfway through, the roast should be fork tender.
Remove the brisket to a serving platter.
Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits.
Cook until reduced to a thin gravy. Taste and season with Kosher salt and ground black pepper if needed.